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Ingredients 8 cups of water 1 cube of chicken knorr 7 skinless whole legs (drum and quarters) of chicken 4 celery stalks 1 garlic clove 1 inch of fresh ginger root 1/2 cup of barley 1/2 cup of white rice 4 carrots 4 ounces of chicken or beef liver 1/4 cup of parsley | _
Instructions Boil ingredients for approximately 4 hours Debone chicken (discard) and pulverize remaining ingredients. Let cool and freeze in snack size zip locks or your favorite ice cube trays. |
